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13Ingredients
80Minutes
530Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups canola oil
- 3 eggs
- 1 tsp. baking soda
- 1 cup brown sugar
- 2 tsp. vanilla
- 2 cups sugar
- 3 cups unbleached all purpose flour ([url href=”http://www.goldmedalflour.com/” target=”_blank” title=”gold medal unbleached flour”]Gold Medal[/url], bleached flour toughens baked goods)
- 1 tsp. salt
- 2 Tbsp. vanilla
- 1 stick butter
- 1 tsp. canela
- 3 cups Fuji apples (peeled and diced)
- 1 cup chopped pecans (or walnuts)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium280mg12% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
MaryFran 5 years ago
OMG this cake is amazing! I made it exactly according to the recipe to send with a meal to our pastor and his family but kept a couple slices when I sliced it to put on a plate. This apple cake is moist and dense and full of apples and walnuts. I used Amish butter (higher butterfat content) and Mexican vanilla in the glaze and cake both which added a little extra decadence. If I were to make any changes, I would add more cinnamon to the cake. One teaspoon isn’t enough to flavor this cake—I will try at least two teaspoons next time but even as-is, it’s simply divine! Thank you, Teresa, for sharing this wonderful apple goodness with us! I can’t wait to make it again.