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AN INSPIRED SPIN ON THE CLASSIC BOLOGNESE
COMFORT AND PEASANT21Ingredients
90Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup dried porcini mushrooms
- 1 cup boiling water
- 796 mL peeled tomatoes (Whole)
- 1/4 cup extra virgin olive oil
- 1 cup diced onion (Finely)
- 1/2 cup carrots (Finely diced)
- 1/2 cup diced celery (Finely)
- 1 tsp. finely chopped garlic
- 1 Tbsp. flat leaf parsley (Chopped)
- 8 oz. lean ground beef
- 8 oz. ground pork
- 8 oz. ground veal
- salt
- freshly ground pepper
- 3/4 cup red wine
- 1 cup low sodium beef stock
- 1 Tbsp. tomato paste
- 1/4 cup whipping cream
- 1 pinch nutmeg
- 1 lb. pasta (preferably papardelle)
- 1/2 cup Parmigiano Reggiano (Grated)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium740mg31% |
| Potassium1660mg47% |
| Protein56g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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