AMAZING Pumpkin Bread Recipe | Yummly
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AMAZING Pumpkin Bread

OUR THRIFTY IDEAS(6)
MICHAEL ATKINSON: "It was moist and delicious!! Made a cream cheese…" Read More
12Ingredients
75Minutes
170Calories
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Ingredients

US|METRIC
30 SERVINGS
  • 3 1/3 cups flour
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground nutmeg
  • 2 tablespoons cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 2 2/3 cups sugar
  • 2/3 cup butter
  • 4 eggs
  • 30 ounces pumpkin (can of)
  • 2/3 cup water
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol40mg13%
    Sodium260mg11%
    Potassium125mg4%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A45%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Joanne 12 days ago
    Tastes more like gingerbread than pumpkin bread. Half the spices or 1 tsp cinnamon might have been better. Would be good if you want to make gingerbread, but I wanted pumpkin flavor. Not happy with time and ingredients wasted.
    MICHAEL ATKINSON a month ago
    It was moist and delicious!! Made a cream cheese and honey spread to put on the freshly sliced bread. My husband thought it was amazing. Made three nice sized loaves and the spices are just righ. I added some sour cream to the batter and a 1/3 cup of light brown sugar. Also added 1/3 cup vegetable oil and cut out 1/4 cup of the butter. Enjoy!!!
    jacki h. 2 months ago
    Wonderful! Couldn't be better!
    Deborah V. 2 months ago
    Very good! I added a cup of chopped walnuts! It was a hit
    Darlene Richey 2 months ago
    I made this. Next time I will cut the recipe in half because it makes a lot. This bread was delicious—so moist and rich! It is especially good if served with whipped cream cheese spread on top.
    Lana D. 6 years ago
    Best pumpkin bread ever! I make full recipe and freeze extra loaves. Only issue is can't put full recipe in my stand mixer.

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