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Ingredients
US|METRIC
1 SERVINGS
- 2 large free range eggs
- 1/2 cup virgin coconut oil (melted)
- 1/3 cup full fat coconut milk
- 1 cup pure maple syrup
- 1 Tbsp. pure vanilla extract
- 1 1/2 cups gluten free all purpose flour (blend, or whole wheat flour)
- 1/2 cup coconut flour
- 1/2 cup unsweetened shredded coconut
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup mashed bananas (ripe, equivalent to 2 large or 3 small ripe bananas)
- 1 lime
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