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Ingredients
US|METRIC
20 SERVINGS
- 10 Tbsp. unsalted butter
- 1 1/4 cups sugar
- 3/4 cup unsweetened cocoa powder (natural or Dutch-process)
- 1/4 tsp. salt
- 1/2 tsp. vanilla extract
- 2 large eggs (cold)
- 1/2 cup all-purpose flour (unsifted, measured by stirring briefly, spooning into the measuring cup until it’s heaped above the rim, then leveling it with a straight-edged knife or spatula — it should weigh nearly 2.5 ounces)
- 2/3 cup walnut (or pecan pieces, optional—I didn’t use them)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium35mg1% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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