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Ingredients
US|METRIC
4 SERVINGS
- 1 1/8 lb. pork mince (or beef or a mix of both)
- 1 egg
- 1 garlic clove (finely chopped)
- 1 Tbsp. parsley (chopped)
- salt
- pepper
- 5 Tbsp. breadcrumbs
- vegetable oil
- 3 Tbsp. extra-virgin olive oil
- 1/2 cup blanched almonds
- 2 garlic cloves (sliced)
- 2 slices bread (/pieces of)
- 1 pinch saffron
- 1/4 cup white wine
- 1 1/3 cups water
- 1 bay leaf
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium630mg26% |
| Potassium700mg20% |
| Protein35g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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