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Stephen Williams: "Juicy bird not hard to season. The air fryer save…" Read More
4Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. turkey breast (on the bone with skin, ribs removed)
- 1 Tbsp. olive oil
- 2 tsp. kosher salt
- 1/2 Tbsp. turkey (or poultry seasoning, I used Bell’s which has not salt)
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NutritionView More
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540Calories
Sodium
Fat
Potassium
| Calories540Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1420mg59% |
| Potassium1330mg38% |
| Protein114g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Stephen Williams 3 years ago
Juicy bird not hard to season. The air fryer saves so much electricity and doesn’t heat up the kitchen.
Heidi 4 years ago
Absolutely delicious!! Will definitely make this again and again!! Thanks for the recipe!!
Norma Murphy 4 years ago
As usual great recipe, we had a 6.5 lb. turkey breast. It was done in 55 minutes. Super juicy, brown and delicious. Served with stuffing made in cup cake tin and gravy. Will definitely make again