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AIP / Provençal Roast Chicken with Olive Tapenade - French Paleo
A SQUIRREL IN THE KITCHEN12Ingredients
85Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (cut up)
- 13 1/2 floz artichoke hearts (drained)
- tapenade (Black olives, see recipe below)
- 1 sprig fresh rosemary
- 2 Tbsp. extra virgin olive oil
- 1 tsp. fine sea salt (or more to taste)
- tapenade
- 1/2 cup extra virgin olive oil
- 2 Tbsp. Herbes de Provence
- 1/3 cup black olives (pitted Kalamata)
- 1/3 cup capers
- 1 tsp. fine sea salt
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1960mg82% |
| Potassium1170mg33% |
| Protein70g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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