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AIP Cheese with Fresh Parsley
A SQUIRREL IN THE KITCHEN8Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups zucchini (peeled and cut up into small cubes)
- 1/2 cup water
- 2 Tbsp. coconut oil (melted)
- 4 Tbsp. gelatin (I use the brand Great Lakes / red)
- 2 tsp. lemon juice
- 2/3 tsp. fine sea salt (or more to taste)
- 2 Tbsp. nutritional yeast (optional)
- 1/2 cup fresh parsley, chopped
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium530mg15% |
| Protein33g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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