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AIP / Paleo Persimmon and Fennel Salad - Fall Recipe for the Holidays
A SQUIRREL IN THE KITCHEN6Ingredients
15Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel bulb (with the stalks removed)
- 1 persimmon (ripe, read the warning in the post)
- 1/4 cup fresh cilantro (chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. salt (or more to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium270mg8% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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