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AIP / Paleo Breakfast Hash Casserole with Butternut Squash & Cilantro
A SQUIRREL IN THE KITCHEN6Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 onion (chopped, approx. 1 1/2 cup)
- 1 zucchini (diced, approx. 2 cups)
- 3 cups butternut squash (shredded)
- 2 tsp. fine sea salt (or more to taste)
- 1 handful fresh cilantro (roughly chopped, for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1590mg66% |
| Potassium730mg21% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A300% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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