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6Ingredients
70Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 lb. elk meat (ground, can be swapped for any other ground meat of choice)
- 1 cup chopped onion
- 1 cup Granny Smith apple (chopped)
- 2 Tbsp. dried sage
- 4 slices bacon (diced)
- 2 tsp. fine sea salt
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