AIP / Paleo Apple and Sage Elk Meatloaf Recipe | Yummly

AIP / Paleo Apple and Sage Elk meatloaf

A SQUIRREL IN THE KITCHEN(2)
Tim T.: "Used ground venison instead. Should have slightly…" Read More
6Ingredients
70Minutes
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Ingredients

US|METRIC
  • 2 pounds elk meat (ground, can be swapped for any other ground meat of choice)
  • 1 cup chopped onion
  • 1 cup Granny Smith apple (chopped)
  • 2 tablespoons dried sage
  • 4 slices bacon (diced)
  • 2 teaspoons fine sea salt
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    Reviews(2)

    Tim T. 2 years ago
    Used ground venison instead. Should have slightly cooked the bacon first then crumbled it In with meat as I was worried that it wasn’t completely cooked inside the loaf. Was really good and leftovers are great with sliced pickled jalapeños!
    Max Eastwood 2 years ago
    Great taste! Easy to prep and even easier to devour!

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