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AIP / Bok Choy Cauliflower Rice
A SQUIRREL IN THE KITCHEN4Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (yielding 4 cups of shredded cauliflower)
- 2 baby bok choy (yielding 4 cups of chopped bok choy)
- 2 Tbsp. coconut oil
- 2 tsp. sea salt (or more to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1300mg54% |
| Potassium740mg21% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C210% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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