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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. tuna fish (drained)
- 1/2 cup mayo (Made from coconut butter or avocados; or use another mayo of your choice)
- 1 rib celery (diced small)
- 1 carrot (chopped small)
- 1 shallot (chopped)
- 1 Tbsp. fresh dill (I've also made it with cilantro and it's really good!)
- 1 Tbsp. lemon juice (or 4 drops lemon essential oil)
- 1 Tbsp. brine (from fermented veggies or sauerkraut)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium340mg10% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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