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Ingredients
US|METRIC
2 SERVINGS
- 1 cup Japanese yam (cooked, cooled and mashed)
- 1/2 cup tapioca starch (or arrowroot starch)
- 1/4 tsp. sea salt
- 1 tsp. chopped fresh rosemary (finely)
- 6 slices prosciutto
- 1 Tbsp. duck fat (bacon fat or lard, divided)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1240mg52% |
| Potassium1050mg30% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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