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Ingredients
US|METRIC
2 SERVINGS
- 2 cups fresh basil leaves (packed)
- 1 cup kale leaves (fresh, packed)
- 1/4 cup fresh parsley (packed)
- 2 cloves garlic (minced)
- 1/2 tsp. truffle salt
- 1 Tbsp. fresh lemon juice (or apple cider vinegar)
- 1/4 cup extra virgin olive oil (EVOO)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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