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Ingredients
US|METRIC
4 SERVINGS
- 1 bag carrots (rainbow)
- 2 Tbsp. EVOO (Extra Virgin Olive Oil or Fat of choice, I just drizzle to coat)
- 1 tsp. herbs (I like rosemary & thyme)
- 1 tsp. garlic powder
- sea salt (to taste)
- 1 bag carrots (rainbow)
- 2 Tbsp. EVOO (Extra Virgin Olive Oil or Fat of choice, I just drizzle to coat)
- 1 tsp. herbs (I like rosemary & thyme)
- 1 tsp. garlic powder
- sea salt (to taste)
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