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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. mahi mahi (wild caught)
- 1 lemon
- 2 tsp. dill
- 1 tsp. salt
- 2 Tbsp. fat (cooking)
- 1/2 Haas avocado
- 1/2 sweet potato (large okinawa)
- 1 oz. pâté (optional)
- parsley (or cilantro)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium720mg30% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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