AIP-Friendly Paleo ‘No’mato Sauce Recipe | Yummly

AIP-Friendly Paleo ‘No’mato Sauce

MERIT AND FORK
21Ingredients
75Minutes
180Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 4 cups carrots (diced, about 5 carrots)
  • 2 cups diced celery (about 4 stalks)
  • 1 1/2 cups beets (diced roasted/cooked)
  • 1 1/2 cups diced onion (about 1 large onion)
  • 1 cup diced mushrooms (about 4 oz. baby bella or button)
  • 2 1/4 cups water
  • 1/4 cup red wine vinegar
  • 4 cloves garlic (grated or minced)
  • 2 bay leaves
  • 1 tablespoon rosemary leaves (lightly packed fresh, chopped)
  • 1 1/2 teaspoons dried basil
  • 3/4 teaspoon dried oregano (each, & marjoram)
  • 1 1/2 teaspoons sea salt (divided)
  • 2 cups water
  • 2 1/2 tablespoons red wine vinegar
  • 1/2 teaspoon honey
  • 1 cup sliced mushrooms (about 4 oz. baby bella or button)
  • 1 bunch fresh basil leaves (chiffonaded)
  • sea salt (to taste)
  • beet powder (totally optional - just for deeper/richer color)
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    NutritionView More

    180Calories
    Sodium53% DV1260mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs9% DV27g
    Fiber32% DV8g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1260mg53%
    Potassium930mg27%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A380%
    Vitamin C30%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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