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Description
This is a stunning way to present a very simple dessert at any dinner party.
Ingredients
US|METRIC
1 SERVINGS
- 1 scoop amaretto (Carte D’Or, and Vanilla Ice Cream, 28g/50ml)
- 1 shot Grand Marnier (or Armagnac Brandy)
- 2 truffles (chocolate)
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Directions
- Scoop 1 ball of Carte D’Or Amaretto and Vanilla Ice Cream onto a flat plate.
- Place the shot glass with the Grand Marnier to one side of the ice cream
- Arrange the truffles on the other side
- Serve immediately.
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