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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 brown onion (chopped)
- 1 leek (chopped)
- 2 stalks celery (chopped)
- 3 carrots (chopped with the skin)
- 4 sprigs thyme
- 8 Roma tomatoes (ripe, chopped, 800 g)
- 4 cups water
- 400 grams borlotti beans (tin organic, drained and washed)
- 3 Tbsp. flat leaf parsley (chopped)
- sea salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1930mg55% |
| Protein26g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber30g120% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C50% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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