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“A family-favorite dinner right here! Egg noodles, tomato sauce, ground beef and cheese. Yum.”
RECIPE PATCH(5)Christie James: "It's awesome!! Easy and so good." Read More
10Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 15 oz. tomato sauce (Barilla)
- 8 oz. tomato sauce (Barilla)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 8 oz. egg noodles
- 1/2 cup Daisy Sour Cream
- 1 1/4 cups Breakstone’s Cottage Cheese (small curd)
- 1/2 cup green onions (thinly sliced)
- 1 1/2 cups KRAFT Cheddar Cheese (grated sharp)
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Reviews(5)
Julie 3 years ago
Simple and tasty! I will make it again! Everyone really liked it, and it’s easy on the budget!
Meghan 4 years ago
Carby, cheesy goodness on a cool fall evening, very easy to make and the whole family loved it.
Barbara Heath 4 years ago
I well I can't use the cottage cheese cuz I don't like cottage cheese well I didn't use the ecology because I don't like cottage cheese