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Ingredients
US|METRIC
2 SERVINGS
- 1 eggplant (large, in thick round slices)
- 1 zucchini (large, in thick round slices)
- 1 green onion (chopped)
- 200 grams cottage cheese
- 100 grams feta cheese
- 200 mL yoghurt (1.5% fat)
- 1 handful fresh basil
- 1 Tbsp. extra-virgin olive oil
- pepper (to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium980mg41% |
| Potassium1260mg36% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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