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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup olive oil
- 4 cloves garlic (minced)
- 1/2 tsp. crush flake pepper red
- 1 tsp. fennel seeds (ground)
- 1 cup fennel bulb (diced fresh)
- 2 leeks (medium, white and light green part quartered lengthwise and then cut crosswise in small pieces)
- 2 plum tomatoes (large, seeded and diced small)
- 1 cup broth (clam, or juice)
- 4 anchovy fillets (minced, oil packed)
- 2 Tbsp. fresh leav oregano (torn)
- 8 oz. linguini (cooked al dente, save a little pasta water)
- 8 oz. razor clams (or 2 to 3 dozen fresh topnecks)
- salt
- pepper
- grated Parmesan cheese (for garnish, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1020mg43% |
| Potassium1200mg34% |
| Protein32g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium35% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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