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A Yummy Lunch - Zucchini and Fennel Soup with Warm Tomato Relish
COOKINWITHLOVE.BLOGSPOT.COM8Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (divided)
- 1 cup fennel
- 1 Tbsp. fronds (chopped and reserved)
- 2 cups zucchini (diced)
- 1 cup chopped onion
- 1/4 tsp. fennel seeds
- 2 cups stock (homemade or canned, chicken or vegetable)
- 1/2 cup grape tomatoes (quartered)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium200mg8% |
| Potassium550mg16% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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