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5Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (coarsely chopped)
- 1/2 cup cilantro
- 2 Tbsp. Asian fish sauce (or 1 tablespoon of GF soy sauce)
- 1 Tbsp. toasted sesame oil
- 4 boneless skinless chicken breasts
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium830mg35% |
| Potassium480mg14% |
| Protein25g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Warus 3 years ago
This recipe is a keeper! The chicken was juicy and delicious. The ingredients of the marinade aren’t anything I would have thought to try together, but boy were they perfect! Kids loved the chicken too
ROLI 4 years ago
I am not much for breast. I enjoy legs and thighs, but this was nice and juicy. Finger licking good. Its a keto keeper.
e@sc 6 years ago
Simple, Quick, and Delicious! This recipe is really simple with just a few ingredients with a few simple steps to complete. Having the meat thermometer is a must have. Be sure to take the chicken out when it reaches 165F do not over cook. The chicken turned out flavorful and juicy. Served it with lightly buttered white jasmine rice. So delicious!