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A Very Cherry Pie with Bread Dough
WEEKEND BAKERY13Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
9 SERVINGS
- 300 grams flour (we use French type 55, you can use all purpose or plain flour)
- 18 grams fresh yeast (/ 6 g instant yeast)
- 120 grams milk (lukewarm)
- 20 grams sugar
- 3 grams salt
- 30 grams butter (softened)
- 1 egg
- coarse sugar (for sprinkling pie lattice)
- 700 grams sweet cherries (jar of stoned dark, in light syrup, 20% sugar, 350 g cherries, 350 g juice)
- 70 grams sugar
- 15 grams tapioca starch (clear thickening agent like, in Holland called taartina or potato starch)
- 1 tsp. vanilla extract
- 2 tsp. fresh lemon juice (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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