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Ingredients
US|METRIC
2 SERVINGS
- 800 mL chickpeas (organic cooked, rinsed and drained)
- 2 garlic cloves (center germ removed)
- 80 mL tahini
- 60 mL lemon juice
- 1 tsp. sea salt
- 1 lemon (zest of)
- 1 tsp. ground cumin
- 60 mL lukewarm water
- 800 mL chickpeas (organic cooked, rinsed and drained)
- 2 garlic cloves (center germ removed)
- 80 mL tahini
- 60 mL lemon juice
- 1 tsp. sea salt
- 1 handful parsley sprigs (each, and cilantro sprigs, about 20 grams in total)
- 15 sprigs chives (about 5 grams)
- 60 mL lukewarm water
- 800 mL chickpeas (organic cooked, rinsed and drained)
- 2 garlic cloves (center germ removed)
- 80 mL tahini
- 60 mL lemon juice
- 1 tsp. sea salt
- 3 whole warm water (soaked in warm water for at least 10 minutes)
- 1 tsp. paprika
- 1 pinch cayenne pepper
- 60 mL lukewarm water
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