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Ingredients
US|METRIC
24 SERVINGS
- 12 eggs
- 200 grams frozen spinach (thawed and chopped)
- 2 cloves garlic (crushed)
- 2 spring onions (finely chopped)
- 1/2 tsp. grated nutmeg (freshly)
- 2 Tbsp. tomato purée (sundried)
- salt
- freshly ground black pepper
- 75 grams Boursin (Black Pepper)
- 6 tsp. single cream
- 50 grams Light Boursin (with Garlic and Herbs)
- 2 small tomatoes
- 1 red onion (small, very finely chopped)
- 4 walnuts (toasted lightly and finely chopped, toast them by cooking them in a dry saucepan until they start to colour slightly and give off a lovely toasted scent)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium95mg4% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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