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Ingredients
US|METRIC
12 SERVINGS
- 6 large eggs
- 1 bowl ice water (for cooling boiled eggs)
- kosher salt
- freshly ground pepper
- 2 Tbsp. mayonnaise
- 2 Tbsp. sour cream
- 1 1/4 tsp. Dijon mustard
- Hungarian paprika (to garnish, optional)
- chopped fresh herbs (such as dill, to garnish, optional)
- 2 Tbsp. mayonnaise
- 2 Tbsp. sour cream
- 1/2 tsp. Dijon mustard
- 2 tsp. cream (style horseradish, plus additional to taste)
- 2 Tbsp. cooked bacon (finely chopped crisp-, plus additional to garnish)
- 1 Tbsp. chopped fresh chives (plus additional to garnish)
- 1/4 cup mayonnaise
- 1 1/2 tsp. extra-virgin olive oil (divided)
- 1 clove garlic (minced)
- 1 Tbsp. fresh basil (chopped)
- 1/8 tsp. fresh lemon juice (small squeeze)
- 1 Tbsp. panko breadcrumbs (unseasoned)
- 1 tsp. parmigiano-reggiano (grated)
- 1/8 tsp. grated lemon zest (pinch)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium210mg9% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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