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A Traditional Cape Breton Oatcakes
ELIZABETH'S KITCHEN DIARY7Ingredients
25Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams porridge oats (1.5 cups)
- 250 grams plain flour (1.5 cups)
- 135 grams granulated sugar (0.5 cups)
- 110 grams soft brown sugar (0.5 cups)
- 227 grams unsalted butter (1 cup)
- 1/2 tsp. bicarbonate of soda
- 3 Tbsp. full-fat milk
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium280mg12% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber6g24% |
| Sugars62g |
| Vitamin A60% |
| Vitamin C |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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