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A Sweet and Spicy Red Pasta Sauce with Creamy Cannellini Beans
MY CHEFS APRON12Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 oz. anchovies (in olive oil)
- 3 cloves garlic (chopped)
- 2 Tbsp. extra virgin olive oil (plus 2 teaspoons)
- 2 red bell peppers (large, cored and cut into strips, I keep the seeds)
- 1 yellow onion (large, cut into very thin matchsticks)
- salt
- pepper
- 7 oz. tomato paste (or bottle)
- cayenne pepper (optional)
- 13.4 oz. cannellini beans (no salt added)
- 6 fresh basil leaves (large, teared)
- 12 oz. pasta (capellini, your choice)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium420mg18% |
| Potassium870mg25% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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