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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. orecchiette pasta
- kosher salt
- 2 Tbsp. olive oil
- 1/2 lb. cherry tomatoes (halved, I used more like 9oz., and you could probably use even more)
- 2 Tbsp. basil pesto
- 1/2 lb. mozzarella (ciliegene, small balls)
- fresh basil
- Parmigiano Reggiano (shaving of, optional)
- cracked black pepper (fresh)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium620mg26% |
| Potassium320mg9% |
| Protein22g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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