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A Super Flavorful and Easy Buttery Wild Salmon
MY CHEFS APRON7Ingredients
45Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon fillet (wild, about)
- 5 Tbsp. butter (real, divided)
- 3 cloves garlic (finely chopped)
- 1 tsp. dried basil
- 1/2 tsp. sea salt
- 1/2 shallot (finely chopped)
- 5 orange slices (thin half)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium540mg23% |
| Potassium1340mg38% |
| Protein48g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber12g48% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C290% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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