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Sarah Jenkins: "Great flavour. I added some fresh chilli, as we l…" Read More
13Ingredients
45Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. ghee
- 4 inches cassia bark (piece of, or cinnamon stick)
- 1 Tbsp. Garam Masala
- 1 tsp. cumin
- 1 tsp. chilli powder
- 1 tsp. fennel seeds
- 10 shallots (finely chopped)
- 20 curry leaves
- 8 boneless chicken thighs (skinned and cut in half)
- 2 Tbsp. garlic paste
- 2 tsp. honey
- salt
- pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium430mg18% |
| Potassium1520mg43% |
| Protein53g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah Jenkins 7 years ago
Great flavour. I added some fresh chilli, as we like heat. Would have liked a higher sauce yield-it was slightly dry compared to most curries we tend to make. Very authentic dish.