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A Step-By-Step Guide To Homemade Soup Dumplings
FOOD REPUBLIC22Ingredients
105Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ham (or bacon)
- ginger (Fresh, thick fingers, about 2.3 inches total, as needed)
- 2 green onions (divided)
- 1 1/3 cups chicken stock (homemade or store-bought low-sodium)
- 1 1/2 tsp. gelatin
- 1 1/2 tsp. gelatin
- 1/2 tsp. agar agar
- 1/2 cup bread flour (unbleached, plus more for dusting)
- 1/4 cup all-purpose flour (unbleached)
- 7 Tbsp. water (just boiled)
- 1 1/2 tsp. canola oil (plus more for greasing)
- 1 Tbsp. Shaoxing rice wine (or dry sherry)
- 1 1/2 tsp. sesame oil
- 1 tsp. light soy sauce
- 1 1/2 tsp. sugar
- 1/2 tsp. salt
- 1 pinch white pepper (ground)
- 1 cup ground pork (fattier kind preferred, roughly chopped to loosen)
- 1/4 cup chinkiang vinegar
- 1/4 cup chinkiang vinegar
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. cider vinegar
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium540mg23% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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