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A Step-By-Step Guide To Homemade Hot Dogs
FOOD REPUBLIC10Ingredients
40Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef (fully pastured/grass-fed, either ground by your butcher or in cubes for you to grind at home)
- 1 Tbsp. paprika
- 2 Tbsp. mustard powder
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 pinch celery seed
- 1/2 tsp. coriander
- 2 Tbsp. salt
- 1 cup cold water (ice-)
- sheep casings (24-26 mm)
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Directions
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat34g170% |
| Trans Fat6g |
| Cholesterol385mg128% |
| Sodium3920mg163% |
| Potassium1750mg50% |
| Protein109g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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