A Steak and Kidney Pudding in a Thermal Cooker

ALLRECIPES UK
9Ingredients
4Hours
380Calories

Ingredients

US|METRIC
  • 250 grams self raising flour
  • 125 grams suet (shredded)
  • 1/2 teaspoon salt
  • 180 milliliters cold water
  • 500 grams steak (cubed)
  • 250 grams kidney (calf's, core removed and chopped)
  • 2 tablespoons flour (seasoned with salt and pepper)
  • 6 tablespoons cold water
  • 1 tablespoon sauce (Worcester)
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    NutritionView More

    380Calories
    Sodium12% DV290mg
    Fat32% DV21g
    Protein24% DV12g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories380Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol185mg62%
    Sodium290mg12%
    Potassium170mg5%
    Protein12g24%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A0%
    Vitamin C6%
    Calcium2%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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