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Ingredients
US|METRIC
5 SERVINGS
- 2 oz. butter (softened)
- 1 tomato (large, thinly sliced, and cut into half moons)
- 6 slices bacon (steaky, cooked crisp and crumbled)
- 1 leek (medium, washed, trimmed and very thinly sliced)
- 1/2 lb. cheddar cheese (strong, grated, about 2 cups)
- 3 eggs (large free range)
- 1 Tbsp. Dijon mustard (can use grainy if you have it)
- 1 pt. whole milk (2 cups)
- salt (and pepper to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium870mg36% |
| Potassium390mg11% |
| Protein23g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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