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A Spring Brunch featuring Rhubarb Simple Syrup, Rhubarb Compote & Cornmeal Basil Waffles
WITH THE GRAINS16Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 3/4 cups buttermilk (local or soured whole milk)
- 2 eggs (local/organic/free-range)
- 5 Tbsp. butter (melted and cooled)
- 2 Tbsp. wildflower honey (local)
- 1 1/2 cups white whole wheat flour (such as King Arthur)
- 1 cup yellow cornmeal (local)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 Tbsp. fresh basil (minced)
- whipped cream (Rose Water, recipe below)
- pure maple syrup
- 1 cup heavy cream (organic/local, chilled)
- 2 Tbsp. rose water
- 1 Tbsp. honey (local)
- 1 tsp. vanilla extract (organic)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol200mg67% |
Sodium1150mg48% |
Potassium450mg13% |
Protein15g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber6g24% |
Sugars19g |
Vitamin A30% |
Vitamin C4% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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