A Spring Brunch + Bacon Herbed Ricotta And Pea Frittata

TENDING THE CABLE
21Ingredients
65Minutes

Ingredients

US|METRIC
  • 5 eggs
  • 3 tablespoons flour
  • 2 cups heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces bacon
  • 3/4 cup ricotta
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 2 tablespoons mint (chopped)
  • 2 tablespoons chopped parsley
  • 2 tablespoons chives (chopped)
  • 1 tablespoon thyme (chopped)
  • 1 tablespoon oregano (chopped)
  • 1 cup frozen peas (or fresh)
  • 2 tablespoons mint (chopped)
  • 1/2 lemon
  • 1/2 lemon
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1/2 cup cress leaves
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop