A Spring Brunch + Bacon Herbed Ricotta and Pea Frittata Recipe | Yummly
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A Spring Brunch + Bacon Herbed Ricotta And Pea Frittata

TENDING THE CABLE
21Ingredients
65Minutes
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A Spring Brunch + Bacon Herbed Ricotta And Pea Frittata
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Ingredients

US|METRIC
1 SERVINGS
  • 5 eggs
  • 3 Tbsp. flour
  • 2 cups heavy cream
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 4 oz. bacon
  • 3/4 cup ricotta
  • 1 tsp. red pepper flakes
  • 1/2 tsp. salt
  • 2 Tbsp. mint (chopped)
  • 2 Tbsp. chopped parsley
  • 2 Tbsp. chives (chopped)
  • 1 Tbsp. thyme (chopped)
  • 1 Tbsp. oregano (chopped)
  • 1 cup frozen peas (or fresh)
  • 2 Tbsp. mint (chopped)
  • 1/2 lemon
  • 1/2 lemon
  • 2 Tbsp. olive oil
  • 1 pinch salt
  • 1/2 cup cress leaves
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