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A Spicy Blend For Mexican Chorizo~ Papa con Chorizo
PINAENLACOCINA.COM24Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 ancho (chile)
- 4 chile (New Mexico or guajillo)
- 10 chile de arbol
- 1 Tbsp. coriander seeds
- 1 Tbsp. cumin seeds
- 5 1/2 Tbsp. Mexican oregano
- 1/2 Tbsp. peppercorns
- 4 whole cloves
- 1/2 piece cinnamon stick
- 1 pinch anise seeds
- 2 Tbsp. granulated garlic
- 1 1/2 Tbsp. annatto powder
- 1 tsp. chipotle powder
- 2 tsp. salt (or to taste)
- 6 Tbsp. red wine vinegar
- 2 lb. ground pork
- 1/2 Tbsp. oregano (crushed, once it was all mixed)
- olive oil
- 4 cups yukon gold (or white potatoes, washed and diced)
- salt
- fresh cracked pepper
- 1/3 cup white onion (diced)
- 1 serrano pepper (minced)
- 1 1/4 cups chorizo (uncooked)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium960mg40% |
| Potassium890mg25% |
| Protein26g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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