A Spanish brunch Bowl

DAILY LIFE
17Ingredients
45Minutes

Ingredients

US|METRIC
  • 500 grams sweet potato (peeled, cut into chunks)
  • 2 red onions (peeled, cut into chunks)
  • olive oil
  • salt
  • pepper
  • 200 grams chickpeas (tinned, rinsed)
  • 1/4 cup pepitas
  • 1/4 cup seeds (mixed, grains and nuts, sunflower seeds, almonds, sesame seeds, flax seeds)
  • 6 piquillo peppers (thickly sliced)
  • 1/2 cup feta (Persian, crumbed)
  • 1 avocado (peeled, hulled)
  • 1 teaspoon Spanish smoked paprika
  • 1 teaspoon ground coriander
  • 2 eggs
  • mint
  • coriander leaves
  • fresh lime
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