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Ingredients
US|METRIC
2 SERVINGS
- 500 grams sweet potato (peeled, cut into chunks)
- 2 red onions (peeled, cut into chunks)
- olive oil
- salt
- pepper
- 200 grams chickpeas (tinned, rinsed)
- 1/4 cup pepitas
- 1/4 cup seeds (mixed, grains and nuts, sunflower seeds, almonds, sesame seeds, flax seeds)
- 6 piquillo peppers (thickly sliced)
- 1/2 cup feta (Persian, crumbed)
- 1 avocado (peeled, hulled)
- 1 tsp. Spanish smoked paprika
- 1 tsp. ground coriander
- 2 eggs
- mint
- coriander leaves
- fresh lime
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