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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil (or butter)
- 1 small onion (; diced)
- 2 cloves garlic (; minced, or 1 t. garlic powder)
- 3 cups broth (or water)
- 2 carrots (; peeled & diced)
- 1 large potato (; peeled & diced)
- 2 Tbsp. butter
- 3 Tbsp. flour
- 1/2 cup milk
- 2 cups veggies (additional, frozen corn, peas, broccoli, canned mushrooms, etc)
- 2 cups cooked chicken (; shredded)
- 1 tsp. basil
- thyme
- poultry seasoning
- salt
- pepper
- 15 oz. pie crust (2 crusts total)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1440mg60% |
| Potassium1050mg30% |
| Protein34g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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