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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 3 slices bacon (cooked and crumbled, I often use turkey bacon)
- 1 sweet onion (coarsely chopped)
- 3 lb. butternut squash (peeled, seeded and cut into 1-inch pieces)
- 4 sprigs fresh thyme
- 1/4 tsp. fresh ginger (minced, or ground)
- coarse salt
- freshly ground pepper
- 15 oz. reduced sodium chicken stock
- 1 3/4 cups water
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