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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (large, chopped)
- 2 celery (ribs, chopped)
- 2 carrots (chopped)
- 1 green bell pepper (chopped)
- 3 cloves garlic (minced)
- 4 cups vegetable broth
- 2 cups water
- 12 oz. red potatoes (cut in 1 inch pieces)
- 1 tsp. dried thyme
- 2 bay leaves
- salt
- freshly ground black pepper
- 2 cups frozen corn (or fresh)
- 2 cups green beans (fresh or frozen cut)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium900mg26% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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