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Ingredients
US|METRIC
12 SERVINGS
- 2 btl. red wine (We used Mirassou Cabernet Sauvignon.)
- 3/4 cup brown sugar
- 6 cinnamon sticks
- 2 cups orange juice (freshly squeezed)
- 1 cup brandy
- 1 tsp. brandy
- 1/2 tsp. allspice
- 1 fresh ginger (slices from a 2" or 3" piece)
- 1 Orange (for zesting)
- 1 whole cloves (or whole allpsice for garnishing, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium130mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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