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A Simple Butternut Squash and French Onion Soup
SUPPER WITH MICHELLE14Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 butternut squash (small, about 3 cups – peeled, seeded, cubed)
- 3 yellow onions (medium, about 3 – 4 cups – sliced thin)
- 1 clove garlic (minced)
- 1 green onion (sliced thin)
- 2 cups mushrooms (I used Baby Bella, roughly chopped very small)
- 5 cups vegetable stock
- 3 Tbsp. olive oil (and a little more for drizzling)
- sea salt
- fresh ground pepper
- 1 bay leaf
- 1 tsp. Worcestershire sauce (vegetarian friendly)
- bread (A small loaf of Fresh Baked, sliced about 1 inch thick)
- 1/2 cup mozzarella (shredded)
- 1 sprig fresh sage (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2090mg87% |
| Potassium1010mg29% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A340% |
| Vitamin C70% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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