A Simple Butternut Squash and French Onion Soup Recipe | Yummly
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A Simple Butternut Squash and French Onion Soup

SUPPER WITH MICHELLE
14Ingredients
80Minutes
380Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 1 butternut squash (small, about 3 cups – peeled, seeded, cubed)
  • 3 yellow onions (medium, about 3 – 4 cups – sliced thin)
  • 1 clove garlic (minced)
  • 1 green onion (sliced thin)
  • 2 cups mushrooms (I used Baby Bella, roughly chopped very small)
  • 5 cups vegetable stock
  • 3 tablespoons olive oil (and a little more for drizzling)
  • sea salt
  • fresh ground pepper
  • 1 bay leaf
  • 1 teaspoon Worcestershire sauce (vegetarian friendly)
  • bread (A small loaf of Fresh Baked, sliced about 1 inch thick)
  • 1/2 cup mozzarella (shredded)
  • 1 sprig fresh sage (optional)
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    NutritionView More

    380Calories
    Sodium87% DV2090mg
    Fat28% DV18g
    Protein22% DV11g
    Carbs15% DV46g
    Fiber28% DV7g
    Calories380Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium2090mg87%
    Potassium1010mg29%
    Protein11g22%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A340%
    Vitamin C70%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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