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A Simple Butter Cake with Lemon Grass Syrup
THE ENGLISH KITCHEN12Ingredients
80Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 tsp. baking powder
- 1 pinch salt
- 175 grams self raising flour (1 1/2 cups)
- 175 grams unsalted butter (room temperature, 3/4 cup)
- 125 grams golden caster sugar (3/4 cup)
- 3 large free range eggs
- 1/2 tsp. lemon extract
- 1 lemon (unwaxed)
- 6 floz boiling water (3/4 cup)
- 200 grams granulated sugar (white, 1 cup)
- 2 stalks lemon grass (fresh, cut into chunks)
- 1/2 lemon (sliced thickly)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium100mg4% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars41g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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