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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter (cut into pieces, plus more for greasing the pan)
- 14 oz. bread (I like brioche or challah, but cakey white sandwich bread works well, too, crusts trimmed off if you wish, cut into 1/2-inch cubes, about 8 cups)
- 3 eggs
- 1 tsp. pure vanilla extract (preferably Mexican)
- 1/4 tsp. salt
- 114 oz. coconut milk (regular, not "light")
- 1/2 cup granulated sugar
- confectioners sugar (for serving)
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